Tried Yachtsman’s Steakhouse at the Yacht Club for the first time. At work my co-workers and I looked up pictures of Beef Wellington. They were so excited about it, so I got it. It was really good and worth the wait, even though it really was “deconstructed”. I admit I was a little perplexed at what I was seeing and eating . It was also probably the most expensive meal I ever EVER ordered at $45.
While two of us ordered the Beef Wellington, another friend ordered the 16 oz ribeye and said it was good. And he’s a carnivore. I ate his sweet potato beignets.
We got Shrimp and Grits as an appetizer and that was really good. The shrimp were jumbo and had a spicy, Cajun flavor to it. The grits balanced out the taste.
We also ordered Truffle Mac n Cheese which was very rich. The Squash Spaghetti was pleasantly surprising. I would eaten more of it, if I had another stomach and a glass of wine to wash everything down.
